Pangaea On Ocean Ave Menu in California

Shrimp sauteed in butter, garlic, green onions, tomatoes and capers. served over fresh garlic linguine pasta.

Fresh sand dabs lightly breaded & pan fried with a lemongrass caper butter sauce. served with rice and carrots.

Lightly breaded pan fried chicken breast, parmesan cheese, mushroom, leek & sun dried tomato cream sauce over fresh linguine pasta.

Lightly breaded & deep fried sea bass, served with french fries and house tartar sauce

Gluten-free. Grilled salmon with tomato caper lemon butter sauce, with jasmine rice.

Gluten-free. Ribeye steak, green peppercorn reduction served with carrots & house salad or french fries.

Vegetarian. Tomato, mushrooms, roasted corn and arugula in cream sauce.

Jameson whiskey & fresh whipped cream.

Kahlua, Mexican chocolate & fresh whipped cream.

Sautéed pork belly, spicy kimchi, rice & sweet potato noodles. topped with fried egg & green onion.

Gluten-free. Seasoned rice, spam, scrambled eggs & avocado wrapped in roasted seaweed served with pickled ginger & house wasabi sauce.

Medium spicy kimchi cooked with pork belly, soft tofu, mandu & green onions. served with rice.

Fried spam with rice, 2 fried eggs, green onions, sautéed spinach, sliced avocado & pineapple. served with kimchi.

Gulten-free. Brown rice, sautéed spinach, mushrooms, black beans, 1 fried egg, roasted corn, avocado & pico de gallo.

Vegetarian. Organic steel cut oatmeal with fresh berries, bananas & brown sugar. served with side of steamed milk.

Vegetarian. 2 poached eggs, tomatoes, arugula, goat cheese, avocado, tapenade, drizzle of olive oil & balsamic vinaigrette, served with toasted baguette slices.

Vegetarian. Toasted ciabatta, tapenade, arugula, goat cheese, avocado, grape tomatoes with balsamic & olive oil.

Toasted ciabatta with honey smoked salmon, tapenade, cream cheese, avocado, capers, red onions, tomatoes, arugula, goat cheese with balsamic & olive oil.

Vegetarian. Vanilla greek yogurt topped with fresh fruit & granola.

Gluten-free. Sea bass topped with tiki masala sauce. served with rice & spring mix.

Gluten-free. Grilled salmon served over wild rice & bok choy. topped with miso glaze.

Grilled prawns & scallops with alfredo sauce, tomatoes, shitake mushrooms & asiago cheese over fresh pasta.

Gluten-free. Grilled chicken breast sautéed with artichoke hearts & tomatoes in a mushroom cream sauce. served with mashed potatoes and vegetables.

Gluten-free. Sautéed tomato, onions & capers in a white wine butter reduction with garlic mashed potatoes & spring mix.

Gluten-free. Sautéed mushrooms, au graton potatoes with a side of madeira reduction sauce.

Gluten-free. Grilled and baked with creamy dijon mustard sauce (with roasted peanuts). served with mashed potatoes & carrots.

Fresh vegetables sautéed in miso glaze. served with rice.

Lightly breaded pan fried chicken breast with Parmesan cheese, mushroom & leek. topped w/ sun dried tomato cream sauce over fresh linguine pasta.

Gluten-free. Served with green peppercorn reduction & chimichurri sauce, mashed potatoes & bok choy.

Coconut thai curry served with jasmine rice, coconut milk, pineapple juice, peanuts & roasted coconuts.

Fresh seafood, tomatoes, mushrooms, & leeks. served over fresh pasta with a pesto cream sauce.

Gluten-free. Baked and glazed with a cherry reduction. served with green pea corn risotto.

Vegetarian. Mushroom ravioli with tomato, mushrooms, roasted corn and arugula in a true cream sauce.

Two fried prawns & grilled scallops served with our coconut curry ginger sauce over rice and vegetables.

Fresh sand dabs lightly breaded & pan fried with a honey dijon mustard sauce. served with mashed potatoes and spring mix.

Pineapple champagne, organic pineapple juice & pineapple slices.

Champagne, organic mango juice & mango slices.

Soju, green onions, shrimp, bacon, black & green olives, celery, gerkins, & deep fried kim chee dumpling.

Champagne, organic grapefruit juice & grapefruit slices.

Champagne, organic strawberry juice & fresh strawberries.

Tequila & tapatio. Cilantro, black & green olives, shrimp, bacon, taquitos, tamales, celery, gerkins & peppers.

Vodka & tabasco. Black & green olives, gerkins, shrimp, bacon, meatballs, sausage & celery.

Vodka & horseradish, shrimp, bacon, black & green olives, meatballs, celery, sausage, taquitos, tamales, gerkins, peppers & deep fried dumplings.

Gin & horseradish. Black & green olives, gerkins, shrimp, bacon, meatballs, sausage & celery.

Champagne, fresh squeezed orange juice & orange slices.

Marinated and grilled steak, sauteed onions & mushrooms with monterey jack cheese and jalapeno aioli served with french fries.

Ultimate hamburger 24 fresh harris ranch beef, tomato, cheese, onion, lettuce, sun-dried tomato aioli with french fries & dill pickle.

Bacon, lettuce, avocado, alfalfa sprouts, tomato with jalapeño aioli.

Vegetarian. Eggplant, portobello mushroom, mozzarella, onions, peppers, avocado, tomato, lettuce, sprouts & pesto aioli.

Cheese, roasted red & green bell peppers, onions and served with black beans, sour cream & salsa.

Gluten-free. Two corn tortilla tacos with pan fried seabass, pico de gallo, cabbage, avocado & lemon aioli. served with black beans & house salsa.

Grilled chicken breast, lettuce, tomato, onion, bacon, avocado, monterey cheese, artichoke aioli.

Lightly breaded, deep fried and sautéed with sesame oil and light BBQ sauce.

Homemade pan fried cakes with caramelized onions and served with lemon grass cream sauce.

Marinated pork belly drizzeled with siracha aioli, kimchee, pico de gallo and cabbage lettuce wraps.

Vegetarian, gluten-free. Fresh mozzarella, fresh basil and tomato drizzled with balsamic reduction.

Shrimp, cabbage, carrots & celery wrapped and deep fried served with teriyaki glaze & sweet chili sauce.

Steamed and grilled artichokes with balsamic vinegar, butter, capers & lemon pepper aioli.

Sautéed chicken, bell peppers, onions, friend wonton strips with peanut & ginger lime citrus sauce.

Vegetarian, gluten-free. Grilled eggplant, portabella mushroom, mozzarella & goat cheese, pesto sauce, grape tomatoes, caramelized onions. drizzled with balsamic vinegar & olive oil.

Vegetarian. Roasted kumato tomatoes, drizzled with balsamic vinegar & olive oil. served with toasted ciabatta, sweet & spicy chili sauce & pesto sauce.

Fresh tuna with rice vinegar, sesame oil, avocado, green onion, cucumber, Japanese hot pepper, soy sauce & topped with toasted seaweed.

Chicken, beef, & pork dumplings served with ponzu ginger sauce.

Lightly breaded, deep fried calamari, fennel, bell peppers, lemon slices served with garlic lemon aioli.

Mushrooms stuffed with cranberry spinach cream cheese on a bed of pesto aioli.

Gluten-free. Seasoned rice, spam, eggs, avocado wrapped with roasted seaweed, ponzu wasabi & pickled ginger.

Grilled marinated spicy pork served with rice and vegetables.

Lightly breaded pan fried sand dabs, ginger ponzu sauce, served with rice and bok choy.

Grilled marinated korean short ribs served with rice, seasoned corn spears & bok choy.

Vegetarian. Sautéed pork belly, medium spicy kimchi, rice & sweet potato noodles, topped with fried egg and green onions.

Sautéed pork belly with kimchi, pork broth, mandu and soft tofu. served with side of rice.

Soup of the day & house spring salad.

Soup of the day & carmel b.l.a.s.t. sandwich.

Explore our three exceptional korean dishes all in one! kalbi, kimchi fried rice, spicy pork.

Homemade crabcakes, grilled tomatoes, 2 poached eggs, homemade hollandaise sauce served with country potatoes & fresh fruit.

Potato, avocado, pico de gallo, black beans, cheese, eggs, sour cream, tomato salsa.

12 oz ribeye steak grilled your way, 2 eggs, served with country potatoes & fresh fruit.

Honey smoked salmon, grilled tomatoes, 2 poached eggs, homemade hollandaise sauce served with country potatoes & fresh fruit.

3 french toast slices, powdered sugar, 2 eggs, maple syrup, served with 3 bacon slices & fresh fruit.

Vegetarian. Sautéed asparagus, grilled tomatoes, avocado, spinach, 2 poached eggs, mushrooms, homemade hollandaise sauce served with country potatoes & fresh fruit.

Vegetarian, gluten-free. Sautéed spinach, asparagus, mushrooms, green & red bell peppers with avocado & cheddar cheese served with country potatoes.

Gluten-free. Ham, green & red bell peppers, mushrooms, onions, sautéed spinach & cheddar cheese, served with potatoes.

Vegetarian, gluten-free. Black beans, pico de gallo, jack & cheddar cheese, sour cream, 2 fried eggs, roasted corn, avocado, roasted tomato salsa on 2 tostadas.

Gluten-free. Ham, or bacon or sausage, 2 eggs, toast, served with country potatoes & fresh fruit.

Ham, grilled tomatoes, 2 poached eggs, homemade hollandaise sauce served with country potatoes & fresh fruit.

2 pancakes, powdered sugar, 2 eggs. served with bacon slices, maple syrup & fresh fruit.

Sautéed pork belly, medium spicy kimchi, rice, sweet potato noodles & green onion. topped with fried egg.

Sautéed pork belly with kimchee, pork broth, soft tofu, mandu & green onions. served with rice.

Marinated korean style grilled short ribs served with rice, seasoned corn spears & bok choy.

Marinated grilled pork served with rice, seasoned corn spears & bok choy.

Vegetarian, gluten-free. Baby arugula with red & orange beets, balsamic vinaigrette, goat cheese and caramelized pecans.

Vegetarian, gluten-free. Spring mix with tomatoes, cucumbers with asiago cheese & house vinaigrette.

Romaine hearts, spring mix, tomato, cucumber, avocado, tempura shrimp, asiago cheese with house vinaigrette.

Romaine hearts with creamy caesar dressing, avocado, croutons & asiago cheese.

Vegetarian, gluten-free. Baby arugula, olive oil with balsamic vinaigrette & goat cheese.

Vegetarian, gluten-free. Baby arugula, grape tomatoes, avocado, asiago cheese & creamy balsamic vinaigrette.

Grilled chicken breast with romaine, cabbage, cucumber, avocado, peanuts, asiago cheese, fried wonton with house vinaigrette.

Vegetarian, gluten-free. Romaine hearts, olives, feta cheese, avocado, red onion, grape tomatoes, eggs & creamy Greek dressing.

Vegetarian, gluten-free. Mixed greens, house vinaigrette, cherry tomatoes, cucumber & asiago cheese.

Romaine lettuce, homemade Caesar dressing topped with croutons & Parmesan cheese.

Vegetarian, gluten-free. Red & golden beets on arugula, goat cheese chèvre. topped with candied pecans. drizzled balsamic vinaigrette.

Vegetarian, gluten-free. Heirloom tomatoes on arugula, goat cheese chèvre, drizzled with balsamic vinaigrette & roasted pine nuts.

Gluten-free. Seasoned rice with spam, eggs, avocado wrapped with roasted seaweed with seaweed salad.

Fresh tuna tossed in house poke sauce with green onion & cucumber. topped with avocado & roasted seaweed.

Pan fried crab cakes served with caramelized onions & lemon grass cream sauce.

Lightly breaded, deep fried calamari, fennel, bell peppers & lemon slices. served with garlic lemon aioli.

Vegetarian, gluten-free. Steamed and grilled local artichokes with balsamic vinegar and artichoke aioli.